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Article Summary:
What foods to eat that can make your health? Do you know why you eat
meat or plants and foods made from plants? What does eating meat
have to do with your weight and many diseases? Why humans eat meat and what are the
advantages and disadvantages of consumption of tissues of the plant
and vegetation-based foods. Body structure of the human being is to
live the life of an herbivore and not a carnivore. |
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Article body :
What foods to eat that can make your health? Do you know why you
eat meat or plants and foods made from plants? What does eating
meat have to do with your weight and many diseases? Why humans eat meat and what
are the advantages and disadvantages of consumption of tissues
of the plant and vegetation-based foods. Body structure of the
human being is to live the life of an herbivore and not a
carnivore. Why is the life of modern human carnivores while the
ancient civilizations of India suggest a herbivore living. What
is the difference in the lives of carnivores and herbivores?
Many people in the West have become habitual consumption of
meat, because they are influenced by the propaganda of the
media's traditional meat industry and believe it is the best
food. Many people in India love eating tissues of the plant food
supply and vegetation; they are influenced by the propaganda of
mass media, religious leaders who believe eating meat is a sin.
I tried to find the facts I would like to share with you for
your information:
A carnivore is a meat eater animals like dogs that derives its
energy and nutritional needs of a diet consisting mainly in
animal tissues. An herbivore is an animal that eats grass
vegetation as a cow that draws its energy and nutritional needs
of a diet consisting mainly of plant tissue and vegetation.
Structure of the human body is designed by nature to take its
energy and nutritional needs of a diet consisting mainly of
plant tissue and vegetation. But modern society, especially in
the west has developed more taste for meat consumption. Food
meat costs in 10 times more and is said not of human rights and
environment friendly.
Why the structure of the human body is not suitable for meat
food. If so, it was a result of complications of many diseases.
Unlike carnivores - dogs, saliva in the mouth of man contains
digestive enzymes. Unlike saliva meat eater, the man is
alkaline, containing carbohydrates digestive enzymes. Digestive
salts are to be in meat that affects the chemical nature of the
human liver. Meat also causes many types of malodorous gases in
the stomach which must be approved by the mouth and neighborhood
below. And to neutralize it, the perfume should be used. Billion
dollar industry of perfume and cream of the West depend to eat
meat. It is said that the body of the man who eats food in meat
is more than the body odor that the living body of humans on the
food of the vegetation.
For humans and other herbivores, the pH ranges from 4 to 5 with
food in the stomach is necessary. Therefore, preparation of
cooking meat or laborious methods of cooking is necessary. There
are still many who continue to Digestive enzymes increase the
fat in the human body. Overweight is more problems with many
people in the West became the meat eaters of food. Overweight is
the basis for many diseases of the heart, liver, kidneys and
lungs have to perform additional work for food on the body of
excess weight. Medicine industry a billion dollars on surgery
and diseases of the heart, liver, kidneys and lungs of the West
depend on eating meat.
Small intestine of carnivores such as dogs is three to six times
the length of its trunk. Small intestine is designed by nature
to a rapid elimination of foods from meat that rots quickly.
Small intestine of the human being is designed by nature to the
slow elimination of vegetation to slow decomposition small
intestine staple food of man is 10 to 12 times their body
length, and the wind comes and goes in directions random. Small
intestine of the human being is designed to keep food in it for
long periods of time sufficient for all the valuable nutrients
and minerals in the vegetation can be extracted before it enters
the large intestine.
The food is meat rot quickly in the human intestine cause an
additional burden on the stomach, liver and intestines, causing
its lifetime and efficiency is reduced and the causes of
invitation to many diseases. People who eat meat are more prone
to diseases of small intestines that people who live on
vegetation-based foods. So says medical science. It is common
saying that people of USA who are meat eater lives with filthy
intestines but in healthy environments. People of India who are
vegetation eater lives with healthy intestines but in filthy
environments. Both bear diseases but of different nature.
Large intestine of carnivores such as dogs is relatively short
and simple, like a pipe. This passage is also relatively smooth
and works quite simple so fat cholesterol-rich waste can easily
slip before they begin to putrefy. But man being the large
intestine or colon, are folded and in bags, a feature that
occurs in three directions (ascending, traversing and
descending), designed to hold waste that is causing high food is
so that fluids can be extracted from this waste, now that all
the valuable nutrients and minerals have been extracted and the
long journey through the small intestine is more. People who eat
meat are disturbed by substances rich in fat and cholesterol
that have been rotting for several hours during their long stay
in the small intestine tend to get stuck in the pockets of the
line in the large intestine. This causes problems solicitation
cholesterol, constipation and piles like disease.
People who eat meat are affected by kidney problems more. Animal
flesh, composed of the most complex of proteins requires large
amounts of uric acid to treat. Uric acid is released into the
system in amounts necessary to break down protein into amino
acids. Uric acid is a toxic substance responsible for the aging
process and must be flushed and treated. This is one of the jobs
of the liver. In relative terms, the livers of carnivores such
as dogs have been designed by the ability of nature to have ten
times more uric acid in the liver of humans are herbivores.
Thought processes of the mind of Carnivore like dogs is totally
geared for hunting and killing and arrogant. Thought processes
of the mind that human beings eat plants are to take care of
life, friendly and worship. This is the reason for the Hindus in
India is still the subject of calm and continued to the face the invader
of the Middle East and British rule. If they got the freedom,
the struggle is not against all war, but good after the movement
of non-violence on the principles of human rights of Mahatma
Gandhi.
Veda that is spiritual writing of the ancient civilization of
India about six thousand years ago said that the balance of
carbon dioxide into oxygen and our breath is our life. More
oxygen into the body through yoga adds health. Carbon dioxide in
the human body by any means is an invitation to disease and
ultimately death. What we eat in the form of vegetation or meat,
that's life and digestion, it becomes a part of human life. We
can not eat anything from meat or vegetation that is dead. Thus,
vegetation or meat is to keep breathing until his digestion or
be removed from the body of man. The respiration of all living
tissues of the vegetation in the stomach adds oxygen in the
human body as a process of respiration is the opposite of the
human body. The respiration of all living tissues of the meat in
the stomach reduces the oxygen in the human body as a process of
breathing is the same for the human body.
Eating meat costs 10 times more and they say violate the rights
of man and are not environmentally friendly. If human beings of
this world begin to eat foods according to the structure of the
human body given by nature, four times wider global population
can live without the complications of many diseases. After
considering this information, what you want to eat is entirely your
conscious choice?
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Keywords :
human rights , human body , vegetation based foods, eat meat,
vegetation based, based foods, small intestine, eating meat
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Author box:
Gaurav Virk, the author has a strong motivation to publish research on
human rights/ love healthy lifestyle. He is currently a final year student in
Master of computer applications (MCA) and
Post-Graduate Diploma in Human Rights from Institute Of Human Rights, India . Here
Is Providing research info
rights worldwide in schools,
universities, telephones, Hotel and Tourism Country wise ... |
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to Eat Meat And Vegetation Based Foods Have to Do With Your Health?
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