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What foods to eat that can make your health? Do you know why you eat meat or plants and foods made from plants? What does eating meat have to do with your weight and many diseases? Why humans eat meat and what are the advantages and disadvantages of consumption of tissues of the plant and vegetation-based foods. Body structure of the human being is to live the life of an herbivore and not a carnivore.

 
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What foods to eat that can make your health? Do you know why you eat meat or plants and foods made from plants? What does eating meat have to do with your weight and many diseases? Why humans eat meat and what are the advantages and disadvantages of consumption of tissues of the plant and vegetation-based foods. Body structure of the human being is to live the life of an herbivore and not a carnivore. Why is the life of modern human carnivores while the ancient civilizations of India suggest a herbivore living. What is the difference in the lives of carnivores and herbivores?

Many people in the West have become habitual consumption of meat, because they are influenced by the propaganda of the media's traditional meat industry and believe it is the best food. Many people in India love eating tissues of the plant food supply and vegetation; they are influenced by the propaganda of mass media, religious leaders who believe eating meat is a sin. I tried to find the facts I would like to share with you for your information:

A carnivore is a meat eater animals like dogs that derives its energy and nutritional needs of a diet consisting mainly in animal tissues. An herbivore is an animal that eats grass vegetation as a cow that draws its energy and nutritional needs of a diet consisting mainly of plant tissue and vegetation. Structure of the human body is designed by nature to take its energy and nutritional needs of a diet consisting mainly of plant tissue and vegetation. But modern society, especially in the west has developed more taste for meat consumption. Food meat costs in 10 times more and is said not of human rights and environment friendly.

Why the structure of the human body is not suitable for meat food. If so, it was a result of complications of many diseases.

Unlike carnivores - dogs, saliva in the mouth of man contains digestive enzymes. Unlike saliva meat eater, the man is alkaline, containing carbohydrates digestive enzymes. Digestive salts are to be in meat that affects the chemical nature of the human liver. Meat also causes many types of malodorous gases in the stomach which must be approved by the mouth and neighborhood below. And to neutralize it, the perfume should be used. Billion dollar industry of perfume and cream of the West depend to eat meat. It is said that the body of the man who eats food in meat is more than the body odor that the living body of humans on the food of the vegetation.

For humans and other herbivores, the pH ranges from 4 to 5 with food in the stomach is necessary. Therefore, preparation of cooking meat or laborious methods of cooking is necessary. There are still many who continue to Digestive enzymes increase the fat in the human body. Overweight is more problems with many people in the West became the meat eaters of food. Overweight is the basis for many diseases of the heart, liver, kidneys and lungs have to perform additional work for food on the body of excess weight. Medicine industry a billion dollars on surgery and diseases of the heart, liver, kidneys and lungs of the West depend on eating meat.

Small intestine of carnivores such as dogs is three to six times the length of its trunk. Small intestine is designed by nature to a rapid elimination of foods from meat that rots quickly. Small intestine of the human being is designed by nature to the slow elimination of vegetation to slow decomposition small intestine staple food of man is 10 to 12 times their body length, and the wind comes and goes in directions random. Small intestine of the human being is designed to keep food in it for long periods of time sufficient for all the valuable nutrients and minerals in the vegetation can be extracted before it enters the large intestine.

The food is meat rot quickly in the human intestine cause an additional burden on the stomach, liver and intestines, causing its lifetime and efficiency is reduced and the causes of invitation to many diseases. People who eat meat are more prone to diseases of small intestines that people who live on vegetation-based foods. So says medical science. It is common saying that people of USA who are meat eater lives with filthy intestines but in healthy environments. People of India who are vegetation eater lives with healthy intestines but in filthy environments. Both bear diseases but of different nature.

Large intestine of carnivores such as dogs is relatively short and simple, like a pipe. This passage is also relatively smooth and works quite simple so fat cholesterol-rich waste can easily slip before they begin to putrefy. But man being the large intestine or colon, are folded and in bags, a feature that occurs in three directions (ascending, traversing and descending), designed to hold waste that is causing high food is so that fluids can be extracted from this waste, now that all the valuable nutrients and minerals have been extracted and the long journey through the small intestine is more. People who eat meat are disturbed by substances rich in fat and cholesterol that have been rotting for several hours during their long stay in the small intestine tend to get stuck in the pockets of the line in the large intestine. This causes problems solicitation cholesterol, constipation and piles like disease.

People who eat meat are affected by kidney problems more. Animal flesh, composed of the most complex of proteins requires large amounts of uric acid to treat. Uric acid is released into the system in amounts necessary to break down protein into amino acids. Uric acid is a toxic substance responsible for the aging process and must be flushed and treated. This is one of the jobs of the liver. In relative terms, the livers of carnivores such as dogs have been designed by the ability of nature to have ten times more uric acid in the liver of humans are herbivores.

Thought processes of the mind of Carnivore like dogs is totally geared for hunting and killing and arrogant. Thought processes of the mind that human beings eat plants are to take care of life, friendly and worship. This is the reason for the Hindus in India is still the subject  of calm and continued to the face the invader of the Middle East and British rule.  If they got the freedom, the struggle is not against all war, but good after the movement of non-violence on the principles of human rights of Mahatma Gandhi.

Veda that is spiritual writing of the ancient civilization of India about six thousand years ago said that the balance of carbon dioxide into oxygen and our breath is our life. More oxygen into the body through yoga adds health. Carbon dioxide in the human body by any means is an invitation to disease and ultimately death. What we eat in the form of vegetation or meat, that's life and digestion, it becomes a part of human life. We can not eat anything from meat or vegetation that is dead. Thus, vegetation or meat is to keep breathing until his digestion or be removed from the body of man. The respiration of all living tissues of the vegetation in the stomach adds oxygen in the human body as a process of respiration is the opposite of the human body. The respiration of all living tissues of the meat in the stomach reduces the oxygen in the human body as a process of breathing is the same for the human body.

Eating meat costs 10 times more and they say violate the rights of man and are not environmentally friendly. If human beings of this world begin to eat foods according to the structure of the human body given by nature, four times wider global population can live without the complications of many diseases. After considering  this information, what you want to eat is entirely your conscious choice?
 


 

 Keywords : human rights , human body , vegetation based foods, eat meat, vegetation based, based foods, small intestine, eating meat
 
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Gaurav Virk, the author has a strong motivation to publish research on  human rights/  love healthy lifestyle.  He is currently a final year student in Master of computer applications (MCA)  and Post-Graduate Diploma in Human Rights from Institute Of Human Rights, India . Here Is Providing research info   rights worldwide in schools, universities, telephones, Hotel and Tourism Country wise ...

Hotel accommodation in Argentina What to Eat Meat And Vegetation Based Foods Have to Do With Your Health?
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Hotel accommodation in Argentina What to Eat Meat And Vegetation Based Foods Have to Do With Your Health?

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